Download Ebook It's Happy Bunny 2018 Day-at-a-Time Box Calendar, by Trends International

By: woyowoyow49 on Agustus 30, 2010

Download Ebook It's Happy Bunny 2018 Day-at-a-Time Box Calendar, by Trends International

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It's Happy Bunny 2018 Day-at-a-Time Box Calendar, by Trends International

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Product details

Calendar: 365 pages

Publisher: Trends International Calendars; Box Pag edition (August 1, 2017)

Language: English

ISBN-10: 1438851308

ISBN-13: 978-1438851303

Product Dimensions:

6 x 1.5 x 5.2 inches

Shipping Weight: 8 ounces

Average Customer Review:

4.0 out of 5 stars

14 customer reviews

Amazon Best Sellers Rank:

#1,084,393 in Books (See Top 100 in Books)

Have been a Happy Bunny fan for years. The appeal is this cute colorful bunny sharing a sarcastic humor or self-flattering cheerfulness that will make most adults laugh. One of my favorite Happy Bunny quotes is; Exercise Hard , Eat Right, Die Anyway. With Happy Bunny dressed up in work out gear. To me this is an example of how he is both cute, sarcastic ,and funny because their is some truth to it.I have had several Happy Bunny wall calendars before and this is my first desk calendar. I like it and, it has been causing me to laugh hysterically most days.I will say that Happy Bunny can get edgy some times and 2018's calendar has been a little more so in the desk calendar opposed to the wall calendars. So I would definitely be selective if buying this for a gift. While his cute enough for kids his wit is more mature.

My issue isn't with the details of the calendar, but more with the manufacturing. It came unglued from the stand/base right out of the packaging. Kind if annoying. Quality used to be better. I do love happy bunny!

My girlfriend got this last year and loved it so much that I got it for her as a present for Christmas for a 2018 desktop calendar. It's funny for the genre, the only disappointing part is they seem to have changed the design but recycled every single daily quote from last year. Definitely worth it for one time, but we were hoping they'd put some original content into 2018 instead of repeating the 2017 lines.

I was very underwhelmed with this. Disappointed even. Although, to be fair, that could be because I'm not a teenage girl, which is probably the demographic that would absolutely love this. It was cute, and very colorful, don't get me wrong.

Happy bunny just makes everyone happy. I've bought this calendar for people for years. The colors are bright, the stand is sturdy and the comments/pictures are hilarious.

I missed Happy Bunny so I thought this would be cool. Not really. Either I've mellowed or they're more obnoxious than I remember

Funny and makes me smile

Hilarious

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It's Happy Bunny 2018 Day-at-a-Time Box Calendar, by Trends International PDF

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It's Happy Bunny 2018 Day-at-a-Time Box Calendar, by Trends International PDF

It's Happy Bunny 2018 Day-at-a-Time Box Calendar, by Trends International PDF

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Download The Cheese Handbook: Over 250 Varieties Described, with Recipes, by T. A. Layton

By: woyowoyow49 on Agustus 26, 2010

Download The Cheese Handbook: Over 250 Varieties Described, with Recipes, by T. A. Layton

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The Cheese Handbook: Over 250 Varieties Described, with Recipes, by T. A. Layton

Download The Cheese Handbook: Over 250 Varieties Described, with Recipes, by T. A. Layton

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About the Author

Celebrated caterer, restaurateur, and cheese connoisseur T. A. Layton founded The Cheddar Roast, London's first cheese restaurant. Layton's expertise extended to wines, and he was instrumental in bringing good, moderately priced wines to the tables of middle-class Londoners.

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Product details

Paperback: 160 pages

Publisher: Dover Publications; Reissue edition (November 18, 2015)

Language: English

ISBN-10: 0486229556

ISBN-13: 978-0486229553

Product Dimensions:

5.5 x 0.3 x 8.5 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

3.1 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#2,122,851 in Books (See Top 100 in Books)

Not really useful if you are interested in cheese pairing and storing. Feels like a blog post than an actual book.

I was originally very intrigued by this book as when I was in culinary school I strongly considering going the cheese monger route. However this was not an easy read. Many times I felt very lost on what he was speaking of when it came to describing methods and history. Diagrams or pictures of tools would have made much of his descriptions of cheese tools and processes much easier to digest. His descriptions seemed to be a combination of scientific jargon and someone trying to describe something he doesn't necessarily know the name of the tool.I was somewhat relieved to finally get to a portion of the book that included recipes, but most that were included in the narrative seemed to be incomplete and hard to follow and assumed that the reader knew how to make sauces instead of describing how to make the sauces as part of the recipe. There was a list of recipes in the appendix that I had hoped had clearer recipes to the ones listed previously but alas most were different recipes, including a recipe for French Onion Soup that was completely different from the same soup recipe earlier in the book.The recipes within the book many times read as if a friend was trying to recall a favorite recipe versus a proper written recipe. And many of the "American" classic cheese recipes, as an American, I have never heard of, such as the "Frozen Cheese Ring". I can only assume that that dish was something popular when the first edition was released and the updates to the book did not included updating recipes to what are currently trending cheese recipes.The saving grace for me at least was that the actual cheese descriptions by country that were very in depth and informative. I would have liked (in the appendices) a chart of some sort that compared the various cheeses from countries or even listed from most pungent to blandest.

I requested this book with the thoughts it would help me in pairing cheeses with different foods and wines. The only area discussed briefly was the pairing of breads and certain cheeses so I was a little disappointed by this. This disappointment was quickly pushed aside as I continued to read and became absorbed in the information held inside the pages.The author gave a very detailed history of cheese not only in the actual world but also in literature. There was also a thorough discourse on the cheese making process. I have often wondered what exactly went in the making of cheese and thanks to this book I understand so much more. At first this process seems overwhelming, and I believe it isn’t a simple task, but it also seems as if the steps outlined are followed it would quickly become a routine of second nature. I also enjoyed how the author went into the specialties associated with different countries and what made them different from each other.To understand the cheese making process from beginning to end I highly recommend this book. It is very detailed and outlined giving the reader a clear picture to work with. If you want to understand more of the history of cheese then this is also a great book to invest in. If you are looking as I was to learn of pairing cheeses with other foods, then this is not the best option for you.I received this eBook in exchange for my review.

Title: The Cheese HandbookAuthor: T. A. LaytonPublished: 11-18-2015Publisher: Dover PublicationsPages: 164Genre: Food & WineSub Genre: Cheese & Dairy, Cookbooks, Cooking By IngredientsISBN: 0780486229553ASIN: B015G5R1QReviewer: DelAnneReviewed For: NetGalley.With so many varieties of cheeses to be found, The Cheese handbook is a concise and informative handbook that provides a synopsis of most types of cheeses and a few basic recipes using each of the cheeses mentioned. There are some more in depth recipes listed at the back of the handbook.Learn what makes cheddar such a popular cheese. How to make Mozzarella at home.Amazon link: https://www.amazon.com/gp/product/B015G59R1Q/ref=cm_cr_ryp_prd_ttl_sol_0Barnes and Noble link: [...]Goodreads link:[...]The Reading Room link: [...]

The Cheese Handbook by T.A. Layton (originally published as Choose Your Cheese in 1957 before being reformatted and retitled to include new recipes in November 2015) is a free NetGalley ebook that I read on a morning in December, just before finals week. Being somewhat familiar with cheese and having a few steadfast favorites (Gouda, manchego, aged Parmesan Reggiano), I thought I'd use this book to brush up on a few more.This book begins with historic references and odes to cheese, how cheese is made on a commercial level, and how cheese is served, before going into a huge reference guide of cheeses by country of origin and a smattering of recipes at the end. Overall, an okay book, very dated in its syntax, and not very well-adjusted for current tastes or more common pairings.

What a fascinating book, much more than I expected it to be. I started reading all the facts about cheese, its history, its keeping, the countries specialties - ( Australia does not have its own specialty one but copies -it did not say that "but we do it well" ) :)There are lot of recipes using cheese and a lot of food fact, and before I knew it I was at the end of the book wanting more. A really good informative book - no pictures but it does not really need them - it is a book that can stand on its own two feet.This book was provided in return for a honest and unbiased review.

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The Cheese Handbook: Over 250 Varieties Described, with Recipes, by T. A. Layton PDF

The Cheese Handbook: Over 250 Varieties Described, with Recipes, by T. A. Layton PDF

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Download Ebook Business Organizations for Paralegals (Aspen College)

By: woyowoyow49 on Agustus 09, 2010

Download Ebook Business Organizations for Paralegals (Aspen College)

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Business Organizations for Paralegals (Aspen College)

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Product details

Series: Aspen College

Paperback: 744 pages

Publisher: Wolters Kluwer Law & Business; 7 edition (August 17, 2015)

Language: English

ISBN-10: 1454852208

ISBN-13: 978-1454852209

Product Dimensions:

7.8 x 1.5 x 9.8 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#766,988 in Books (See Top 100 in Books)

Using this book for a law class, really wish it would have told me that the a bunch of pages just fall out of the book. In other words, I have to be careful not to lose the pages. ya

Item was delivered timely and was as expected

Very informative book. I wish I would have bought this book!

fast, thank you

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