PDF Download James McNair's Pizza
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James McNair's Pizza
PDF Download James McNair's Pizza
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About the Author
James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.
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Product details
Paperback: 96 pages
Publisher: Chronicle Books; New Ed edition (September 1, 1987)
Language: English
ISBN-10: 0877014485
ISBN-13: 978-0877014485
Product Dimensions:
8.1 x 0.3 x 8.8 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#310,548 in Books (See Top 100 in Books)
Long overdue review. Every recipe I tried from this book has been a hit. Comprehensive book covering different dough recipes, and pies from thin crust to deep dish. The photography is excellent and will make your mouth water with every turn of the page.
One of my all time favorite Pizza cookbooks!
The old and the new! I am a pizza lover and so is the nation. McNair does a great job of offering new fresh choices and some refined old standards!
Item as described. Good job. Thank you.
My mother in law and father in law both have this book and we had to have it too! No other book out there covers everything as well as this one does. You can get fantastic Chicago style pizza or a great thin crust! Buy this.
Some good pizza recipes, but not the greatest Pizza book by any stretch of the imagination. We'll keep on shopping!
An older book, but a must have for pizza enthusiasts!
I have had so much fun with this cookbook. My husband now says my pizzas are better than those we buy. Lots of easy recipes. We even invited several neighbors, made three kinds of pizzas and let them got on their favorite. The Margherita one was everyone's first choice.
Great reference book
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