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Product details
Series: Best Sous Vide Cooking (Book 1)
Paperback: 146 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (August 14, 2018)
Language: English
ISBN-10: 1725092808
ISBN-13: 978-1725092808
Product Dimensions:
6 x 0.4 x 9 inches
Shipping Weight: 9.8 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,233,214 in Books (See Top 100 in Books)
I picked up this book in a series of cookbooks about new cooking techniques. I had been recently experimenting with many easy prep-great tasting- style meals lately and stumbled upon sous vide. This handbook helped guide me in the right direction. I found the format a bit difficult when reading it on kindle cloud on my computer, but other than formatting issues it really came in handy. As far as device itself- I sort of chose this one out of the blue and I am glad because the Anova seems to be the easiest for a cook-at-home-kind-of-guy that I am. I love that I can throw it in the dishwasher. I wasn't sure that cooking this style could ACTUALLY produce great food, but it does! Prep work can be done well ahead of time and allows for easy meal preparation. Great book in an easy to follow format!
I have never in my life thought about using a type of vacuum to cook food. But, this gadget is beyond amazing! I am being so truthful when I say this. I have made a couple different recipes in this Sous VIde and they came out perfect. I didn't even need to keep checking to see if the food was done. That was one of the great things about this cookbook. Not only was it made exactly for the Anova Sous Vide, but it gives you helpful tips on how to use it and all the things you can do with it. I find very useful and recommend to anyone who owns this product.I am a sucker for short ribs, and one of my favorite recipes is the Korean Kalbi Short Ribs. This was one of the most succulent and easiest way to make these ribs. I know that I will be making this recipe over and over again. One of the other recipes I will continue to make is the Masala Chai Creme Brulee. I love how this gadget is so universal and I can make meats, from vegetables, rice, to desserts. Buy this book today. I know you will love it!
So to start off with this book is intriguing to me because it caters to the busy individual. If you do not have a lot of time to prepare food or cook meals, it is perfect! I also love that it caters to children and families. My favorite recipes are the ones that are low calorie with just a few ingredients. I love that the author focuses on meats and veggies.Most of these recipes take a very shorts time to make. This book introduces a uniquemethod and approach to cooking. I love how everything is clear and concise. The author is a simple, down to earth girl and that shines through in her recipes. I strongly recommend this cookbook.
I appreciate the price of this Kindle version, but apparently no one proof read before publishing. My fear is the measurements may be wrong also. Can anyone verify that? I will still try these recipes.
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